Course details
[March to May] [5,000 yen course with all-you-can-drink] Full of 9 dishes to enjoy the taste of spring◎
![[March to May] [5,000 yen course with all-you-can-drink] Full of 9 dishes to enjoy the taste of spring◎](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3kc9bici/36953213/wco2_w435h435.jpg)
By using a coupon5000 Yen(Tax included)
- 9items
- 3persons-
- All-you-can-drink available
Last order is 90 minutes.
This is a course where you can enjoy the drinks and food carefully selected by the owner.You can enjoy your party in a relaxed atmosphere.
Course menu
"Course Contents"
Appetizer Spring vegetable obanzai
Assortment of 5 types of sashimi
Namori pork shabu and fresh onion sesame salad
Grilled young chicken with green onion salt
Fried mixed shrimp and oysters
Assorted hotpot sea bream soup and oden
Special item Dashi-wrapped egg with grated jacolin
Meal Rice with cherry blossom sea bream and bamboo shoots in a clay pot
Sweet seasonal sorbet
※ The content varies depending on the season and purchase situation.
*We will respond to requests such as individual servings.Please feel free to contact us.
*If you make a same-day reservation, the contents may change slightly depending on stock availability.
*Courses are 2 hours long and last order is 90 minutes.
All-you-can-drink menu
・Sapporo Black Label (raw)/Sapporo Lager (bottle)/Sapporo Premium Non-alcoholic
·Highball
・Highball/Ginger Highball/Cola Highball
· Shochu
・Miyazaki Kurokirishima (potato)/Iichiko
·House wine
·Red and white
·Sake
・Chikage Ume Ichirin Junmaishu (cold/warm)
·sour
・Raw Lemon Sour / Grapefruit Sour / Shikuwasa Sour / Umeboshi Sour / Oolong High / Gyokuro Tea High
·Fruit wine
・Kishu Nanko Plum Wine/Kiyuko (Yuzu Sake)/Houou Mida (Peach Sake)/Fukucho (Mikan Sake)
·Non-alcoholic
・Cola/Ginger Ale/Oolong Tea/Green Tea/Orange
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2024/04/10 update
