Course details

[March to May] Special course of salted seafood and chicken chanko nabe with plenty of ingredients ◇ 2 hours of all-you-can-drink included Total of 8 dishes

[March to May] Special course of salted seafood and chicken chanko nabe with plenty of ingredients ◇ 2 hours of all-you-can-drink included Total of 8 dishes

5500 yen(Tax included)

  • 8items
  • 3persons-
All-you-can-drink available

2 hours all-you-can-drink (90 minutes last order)

We have prepared a spring banquet course that is perfect for this time of year! Enjoy seasonal flavors to your heart's content, such as salt-flavored chanko nabe, full of the delicious flavors of seafood and chicken, and grilled cod with Saikyo miso. ◎ You can enjoy your banquet at your leisure in a relaxing atmosphere.

Course menu

Appetizer: 2 types of seasonal obanzai

Assortment of 5 kinds of sashimi

Assorted dishes: New onion and pork salad with sesame seeds

Grilled dish: Grilled cod with Saikyo miso

Fried food: Homemade cream croquette of snow crab

Hotpot: Salt-flavored chanko hotpot with lots of seafood and chicken

Meal: Rice porridge with whitebait and young bamboo shoots

Sweet Lemon Sherbet

All-you-can-drink menu

·beer
・Sapporo Black Label (draft) / Sapporo Lager (bottle) / Sapporo Premium Non-alcoholic
·Highball
・Highball/Ginger Highball/Cola Highball
· Shochu
・Miyazaki Kurokirishima (sweet potato)/Iichiko
·House wine
·Red and white
·Sake
・Chikage Umeichirin Junmaishu (cold/warm)
·sour
・Fresh lemon sour/Grapefruit sour/Shikwasa sour/Umeboshi sour/Oolong highball/Gyokuro tea highball
·Fruit wine
・Kishu Nanko Plum Wine/Kiyuko (Yuzu Wine)/Hoou Bita (Peach Wine)/Fukucho (Mikan Wine)
·Non-alcoholic
・Cola/Ginger Ale/Oolong Tea/Green Tea/Orange
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/02/18 update