Course details

[March to May] Enjoy simmered red snapper and the flavors of spring with this luxurious premium course ◇ Premium all-you-can-drink included, 9 dishes in total

[March to May] Enjoy simmered red snapper and the flavors of spring with this luxurious premium course ◇ Premium all-you-can-drink included, 9 dishes in total

6000 yen(Tax included)

  • 9items
  • 3persons-
All-you-can-drink available

2 hours all-you-can-drink (90 minutes last order)

[Premium all-you-can-drink (3 types of sake)] We have prepared a spring banquet course that is unique to this time of year! Enjoy a luxurious selection of seasonal flavors, including a seasonal appetizer platter and a gorgeous boiled golden-eyed snapper. ◎ You can relax and enjoy your banquet in a relaxing atmosphere.

Course menu

Appetizer Assortment of seasonal appetizers

Sashimi: 5 kinds of carefully selected sashimi

Assorted dishes Roast beef salad

Grilled local chicken with butterbur miso

Deep-fried shrimp and wild vegetable tempura

Hotpot: Boiled red snapper

Hashikyu: Rolled egg with whitebait and green laver seaweed

Meal: Sakura snapper rice cooked in a clay pot with salmon roe

Sweet Lemon Sherbet

All-you-can-drink menu

·beer
・Sapporo Black Label (draft) / Sapporo Lager (bottle) / Sapporo Premium Non-alcoholic
·Highball
・Highball/Ginger Highball/Cola Highball
· Shochu
・Miyazaki Kurokirishima (sweet potato)/Iichiko
·House wine
·Red and white
·Sake
・Chikage Umeichirin Junmaishu (cold/warm)
·sour
・Fresh lemon sour/Grapefruit sour/Shikwasa sour/Umeboshi sour/Oolong highball/Gyokuro tea highball
·Fruit wine
・Kishu Nanko Plum Wine/Kiyuko (Yuzu Wine)/Hoou Bita (Peach Wine)/Fukucho (Mikan Wine)
·Non-alcoholic
・Cola/Ginger Ale/Oolong Tea/Green Tea/Orange
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/02/18 update